The first bite of White Pizza with Prosciutto & Hot Honey sends your taste buds on a joyride, bursting with creamy cheese and a sweet-spicy kick. It’s like a party in your mouth where everyone is invited, and trust me, you’ll want to RSVP to this delicious event.
Picture this: a cozy Friday night, the aroma of melting mozzarella wafting through your kitchen while soft, salty prosciutto dances atop a crust kissed by the oven’s heat. This dish is perfect for date night or game day—any occasion that deserves a slice of happiness. Get ready to dive into the delightful world of flavors!
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is easy to prepare and requires minimal ingredients.
- The flavor profile combines creamy cheeses with savory prosciutto and a spicy-sweet drizzle.
- Visually, it’s an Instagram-worthy masterpiece, sure to impress guests.
- Perfect as an appetizer or main dish, it’s versatile enough for any gathering!
Ingredients for White Pizza with Prosciutto & Hot Honey
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought or homemade dough; just ensure it’s fresh for the best texture.
Ricotta Cheese: This creamy cheese adds richness; look for whole-milk ricotta to enhance flavor.
Mozzarella Cheese: Fresh mozzarella is ideal for that gooey texture; shred it yourself for better melting.
Prosciutto: Thinly sliced prosciutto brings a salty goodness that pairs perfectly with the cheese.
Hot Honey: This sweet and spicy drizzle is the secret weapon; you can buy it or make your own!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Pizza with Prosciutto & Hot Honey
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 475°F (245°C) so it’s nice and hot when your pizza enters. If you have a pizza stone, place it in there now; it’ll help get that perfect crispy crust!
Step 2: Roll Out the Dough
On a floured surface, roll out your pizza dough into your desired shape—round or square; no judgments here! Aim for about half an inch thick so it’s sturdy enough to hold all those toppings.
Step 3: Spread the Ricotta
Transfer your rolled-out dough onto a baking sheet or pizza stone. Spread ricotta cheese generously over the base like you’re painting an edible masterpiece; don’t be shy!
Step 4: Add Mozzarella and Prosciutto
Sprinkle shredded mozzarella over the ricotta layer like confetti at a celebration. Then place thin slices of prosciutto strategically across the pizza so every bite has that salty goodness.
Step 5: Bake Until Golden
Slide your pizza into the preheated oven and bake for about 10-12 minutes or until the crust turns golden brown and bubbly cheese makes you weak in the knees.
Step 6: Drizzle with Hot Honey
Once your pizza emerges from its fiery bath, let it cool slightly before drizzling hot honey all over. Cut into slices and prepare for compliments!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy bite of this delightful creation!
You Must Know
- This delicious white pizza with prosciutto and hot honey is not just a feast for the eyes, but also a flavor explosion.
- The combination of creamy ricotta, salty prosciutto, and spicy honey makes it the star of any gathering.
- Perfect for date night or casual get-togethers!
Perfecting the Cooking Process
Start by preheating your oven to a steaming 475°F. Roll out your dough while the oven warms up. Next, spread the ricotta mixture on the base, layer on prosciutto, and drizzle hot honey before baking for about 12-15 minutes until golden.
Add Your Touch
Feel free to swap out the ricotta for goat cheese or add arugula after baking for extra freshness. You can even sprinkle some red pepper flakes if you like things spicy. Let your creativity shine!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in a hot oven at 350°F for about 10 minutes to keep that crust crispy and toppings delicious.
Chef's Helpful Tips
- To achieve that perfect crust, let your dough rest at room temperature for about 30 minutes before rolling it out.
- Use a pizza stone if you have one for better heat distribution.
- Always drizzle hot honey just before serving to keep its flavor vibrant.
It was during a family gathering when I first served this white pizza with prosciutto and hot honey. The unanimous “Mmm” from my relatives was enough to make me feel like a culinary genius!
FAQs:
What ingredients are needed for White Pizza with Prosciutto & Hot Honey?
To make White Pizza with Prosciutto & Hot Honey, you will need pizza dough, olive oil, ricotta cheese, mozzarella cheese, prosciutto, and hot honey. You can also add garlic for extra flavor and fresh arugula for garnish. High-quality ingredients yield the best results, so choose fresh cheeses and high-quality prosciutto. This combination creates a delightful balance of creaminess from the cheeses and saltiness from the prosciutto.
How long does it take to prepare White Pizza with Prosciutto & Hot Honey?
Preparing White Pizza with Prosciutto & Hot Honey typically takes about 30 minutes. This includes making or stretching the pizza dough and layering the toppings. If you use store-bought dough, prep time decreases significantly. Baking the pizza usually takes around 10 to 15 minutes in a preheated oven at a high temperature. The result is a delicious meal ready in no time!
Can I customize my White Pizza with Prosciutto & Hot Honey?
Absolutely! You can customize your White Pizza with various toppings. Consider adding vegetables like spinach or mushrooms for an earthy flavor. For a spicier kick, try jalapeños or red pepper flakes along with hot honey. If you’re not a fan of prosciutto, substitute it with another cured meat like pancetta or salami. Feel free to experiment until you find your perfect combination!
Is White Pizza with Prosciutto & Hot Honey healthy?
White Pizza with Prosciutto & Hot Honey can be part of a balanced diet when enjoyed in moderation. While it contains rich ingredients like cheese and cured meat, you can make healthier choices by using whole-grain pizza dough and reducing the amount of cheese. Adding fresh greens as a topping boosts nutritional value while providing fiber and vitamins. Enjoy this treat occasionally as part of a varied diet.
Conclusion for White Pizza with Prosciutto & Hot Honey:
In summary, making White Pizza with Prosciutto & Hot Honey is straightforward and rewarding. With simple ingredients like ricotta, mozzarella, and prosciutto paired with sweet hot honey, this dish delights the palate. Whether you enjoy it as a main course or an appetizer, its versatility allows for personal touches that cater to different tastes. Experimenting with toppings can elevate your pizza experience further. Indulge in this unique combination that brings flavors together beautifully!
White Pizza with Prosciutto & Hot Honey
White Pizza with Prosciutto & Hot Honey is a mouthwatering treat perfect for any occasion. This dish features a creamy blend of ricotta and mozzarella cheeses, layered with salty prosciutto, and topped with a drizzle of sweet and spicy hot honey. It’s an unforgettable flavor combination that’s sure to impress at date nights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese (whole milk)
- 1 ½ cups fresh mozzarella cheese, shredded
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough to about ½ inch thick on a floured surface.
- Spread ricotta cheese evenly over the dough.
- Sprinkle shredded mozzarella on top of the ricotta.
- Layer thin slices of prosciutto across the cheese.
- Bake for 10-12 minutes until the crust is golden brown and cheese is bubbly.
- Drizzle with hot honey before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Swap ricotta for goat cheese for a tangy twist or add arugula after baking for freshness. - For extra spice, sprinkle red pepper flakes on top before serving.
