White Chocolate Raspberry Cookies
White Chocolate Raspberry Cookies are the perfect blend of sweet and tart, delivering a delightful treat for any occasion. Each soft, chewy cookie is filled with creamy white chocolate and fresh raspberries, creating a mouthwatering experience in every bite. Whether you enjoy them warm from the oven or save some for later, these cookies are sure to impress family and friends. Bake a batch today and indulge in this irresistible combination of flavors!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
- 3. In another bowl, cream together softened butter and both sugars until light and fluffy.
- 4. Beat in eggs one at a time along with vanilla extract until fully incorporated.
- 5. Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- 6. Gently fold in white chocolate chips and fresh raspberries.
- 7. Drop spoonfuls onto prepared baking sheets about two inches apart and bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider adding nuts like pecans or walnuts. - A sprinkle of sea salt on top can enhance the flavor. - Store cookies in an airtight container for up to a week or freeze for longer storage.