Decadent White Chocolate Cranberry Scones
Indulge in the delightful fusion of sweet white chocolate and tart cranberries in these warm, flaky scones. Perfect for breakfast, brunch, or a cozy afternoon treat, these scones are easy to make and guaranteed to impress your family and friends. With their irresistible aroma and beautiful presentation, they are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup heavy cream
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour in the heavy cream and gently stir until just combined; avoid overmixing.
- Fold in the dried cranberries and white chocolate chips until evenly distributed.
- Transfer the dough onto a floured surface, pat it into a circle about 1-inch thick, and slice into wedges.
- Bake for 15-20 minutes or until golden brown on top; cool slightly before serving.
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding orange zest to the dough. Substitute dried cranberries with dried cherries or blueberries for variety. Store scones in an airtight container for up to two days or freeze for up to three months.