White Chocolate Cherry Blondie Cubes
Savor the sweet and tangy flavor combination of these irresistible White Chocolate Cherry Blondie Cubes. Each bite offers a delightful balance between creamy white chocolate and tart cherries, making them perfect for summer gatherings or cozy nights in. Easy to prepare and visually appealing, they’re sure to impress your guests and satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 cup white chocolate chips
- 1/2 cup dried cherries (chopped)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a microwave-safe bowl, melt the butter and white chocolate chips together in 30-second intervals until smooth.
- In another bowl, whisk together the eggs, sugar, and vanilla until light and frothy.
- Gradually fold in the flour and baking powder until just combined.
- Gently mix in the dried cherries and remaining white chocolate chips.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown around the edges. A toothpick inserted should come out with a few moist crumbs.
- Allow to cool completely before slicing into cubes.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute dried cherries with other fruits like raspberries or blueberries for a different flavor twist. Add nuts for extra crunch or sprinkle sea salt on top to enhance sweetness. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.