White Chocolate and Raspberry Panna Cotta
Indulge in the velvety delight of White Chocolate and Raspberry Panna Cotta, a sophisticated Italian dessert that effortlessly combines creamy sweetness with the tartness of fresh raspberries. With its silky texture that melts in your mouth, this elegant treat is perfect for elevating any occasion—from casual family dinners to formal gatherings. Impress your guests with this surprisingly easy-to-make dessert that’s ideal for all skill levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup white chocolate, chopped
- 1 tsp gelatin powder
- 2 tbsp sugar (adjust to taste)
- 1/2 cup fresh raspberries
Instructions
- Bloom gelatin by sprinkling it over 2 tbsp cold water; let sit for 5 minutes.
- In a saucepan, heat heavy cream and sugar over medium heat until dissolved. Stir in white chocolate until melted.
- Remove from heat and add bloomed gelatin, stirring until fully dissolved.
- Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours until set.
- For raspberry sauce, mash fresh raspberries with a bit of sugar; serve over panna cotta.
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 220
- Sugar: 11g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use high-quality white chocolate for best results. - Experiment with flavors by adding vanilla extract or citrus zest to the panna cotta mixture. - For vegan options, substitute coconut milk and use agar-agar instead of gelatin.