White Cheddar Gougères
White Cheddar Gougères are airy, cheese-filled pastries that elevate any occasion. With a crispy exterior and a soft, cheesy center, these delightful bites are perfect for entertaining or as an indulgent snack. Simple to make with common ingredients, they come together quickly and are sure to impress family and friends. Serve them warm alongside soups or as elegant appetizers at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 gougères 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup grated white cheddar cheese
- 4 large eggs
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, and salt; bring to a boil.
- Stir in flour until the mixture forms a smooth ball.
- Remove from heat; allow to cool slightly before adding eggs one at a time, mixing until fully incorporated.
- Fold in grated white cheddar and cayenne pepper.
- Transfer dough to a piping bag and pipe small mounds onto the prepared baking sheet.
- Bake for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 2 gougères (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Customize your gougères by using different cheeses like Gruyère or adding herbs such as chives. For added flavor, experiment with spices like smoked paprika or serve with a dipping sauce. To freeze uncooked gougères, pipe onto a baking sheet and freeze until solid before transferring to a freezer bag.