Whipped Feta & Cucumber Tartines
Whipped Feta & Cucumber Tartines are a burst of flavor and texture, perfect for impressing guests or enjoying a refreshing snack. The combination of creamy whipped feta, crisp cucumbers, and fresh herbs atop toasted sourdough creates a delightful culinary experience. This easy recipe transforms simple ingredients into an Instagram-worthy dish that’s as delicious as it is beautiful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt (full-fat)
- 2 medium fresh cucumbers, thinly sliced
- 2 tablespoons fresh dill or mint, finely chopped
- 4 slices sourdough bread, thick cut
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange sourdough slices on a baking sheet and drizzle with olive oil. Toast for 8-10 minutes until golden brown.
- In a bowl, combine crumbled feta and Greek yogurt. Blend with an electric mixer or food processor until smooth.
- Gently fold in chopped herbs into the whipped feta mixture.
- Spread the whipped feta generously on each toasted slice of sourdough and top with cucumber slices.
- Season with salt and pepper to taste. Drizzle with additional olive oil if desired, then serve immediately.
Nutrition
- Serving Size: 1 tartine (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, try incorporating a drizzle of honey over the tartines. Experiment with different herbs like basil or parsley for varied tastes.