Whipped Cottage Cheese & Pickled Beet Toasts
Whipped Cottage Cheese & Pickled Beet Toasts are a delightful fusion of creamy and tangy flavors, elegantly presented on crispy whole grain bread. This vibrant dish transforms simple ingredients into a gourmet experience perfect for brunch or as a sophisticated snack. With its stunning colors and mouthwatering taste, these toasts not only satisfy your palate but also make a visually appealing addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (4 toasts) 1x
- Category: Snack/Brunch
- Method: No cooking required, just toasting
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp olive oil
- 4 slices whole grain bread
- 1/2 cup pickled beets, sliced
- 2 tbsp fresh herbs (dill or chives), chopped
- Salt and pepper to taste
Instructions
- Toast the whole grain bread slices until golden and crispy.
- In a bowl, combine cottage cheese with olive oil, salt, and pepper. Whip until smooth.
- Gently fold in the chopped fresh herbs.
- Spread the whipped cottage cheese generously over each slice of toast.
- Top with sliced pickled beets, drizzle with more olive oil, and season with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Feel free to substitute pickled beets with roasted red peppers or avocado for a unique twist. Add toppings like crumbled feta or sliced radishes for extra flavor and texture.