Watermelon & Feta Skewers with Mint Vinaigrette
Dive into summer with these refreshing Watermelon & Feta Skewers drizzled in a zesty mint vinaigrette. This vibrant dish combines sweet, juicy watermelon and creamy feta cheese, creating a delightful flavor explosion perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a picnic, these skewers are a crowd-pleaser that will elevate your snacking game!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 servings (12 skewers) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups watermelon cubes (about 1-inch)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash the watermelon and mint. Cut the watermelon into uniform cubes.
- Make the vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, chopped mint, salt, and pepper until well combined.
- Assemble the skewers: Thread watermelon cubes followed by crumbled feta onto wooden skewers.
- Serve: Drizzle the mint vinaigrette over the assembled skewers and garnish with additional mint leaves if desired.
Nutrition
- Serving Size: 2 skewers (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Substitute feta with goat cheese for a different flavor profile. Add grilled shrimp or chicken for a more filling option. Assemble skewers just before serving to maintain freshness.