Warm Vanilla Custard Cake
Warm Vanilla Custard Cake is a delightful dessert that envelops your senses in the sweet aroma of vanilla and creamy goodness. This easy-to-make cake transforms simple ingredients into a restaurant-quality treat that’s perfect for any occasion, from casual family dinners to festive gatherings. Every slice is a warm embrace for your taste buds, leaving everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then whisk in melted butter and milk until smooth. Add vanilla extract.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Customize with chocolate chips or fresh fruit for added flavor. Substitute eggs with unsweetened applesauce (1/4 cup per egg) for an egg-free version. Use gluten-free flour for a gluten-free alternative.