Warm Spiced Hot Chocolate Pudding
Warm Spiced Hot Chocolate Pudding is a cozy, indulgent dessert that envelops you in rich chocolate flavor and aromatic spices. This velvety pudding is perfect for chilly evenings, transforming simple ingredients into a luxurious treat. Whether shared with friends or enjoyed solo, each spoonful promises warmth and comfort—making it an ideal centerpiece for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 70% cocoa)
- 2 cups whole milk (or plant-based alternative)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Gather whisk, mixing bowls, saucepan, and ramekins.
- In a medium saucepan over low heat, melt the dark chocolate with whole milk while stirring until smooth.
- Whisk in granulated sugar and cocoa powder until dissolved.
- Remove from heat and let cool slightly; whisk in eggs one at a time. Add cinnamon, nutmeg, and vanilla extract.
- Pour the mixture into prepared ramekins placed in a baking pan filled halfway with hot water (bain-marie).
- Bake for 25-30 minutes until edges are set but centers remain soft.
- Let cool slightly before serving warm with whipped cream or berries.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Use high-quality chocolate for the best flavor. Adjust spices to your preference; consider adding peppermint extract for extra holiday cheer. Store leftovers in an airtight container for up to three days. Reheat gently.