Warm Cinnamon Honey Milk Cake
Warm Cinnamon Honey Milk Cake is a delightful dessert that envelops your senses with its aromatic blend of cinnamon and honey. Each bite offers a fluffy texture, complemented by a warm honey glaze that adds an irresistible sweetness. Perfect for cozy gatherings or as a comforting treat after a long day, this cake evokes nostalgia and brings warmth to any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1 cup full-fat milk (or almond milk)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey (plus extra for drizzling)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix milk, eggs, melted butter, honey, and vanilla until smooth.
- Gradually add the wet ingredients to the dry ingredients, folding gently until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Drizzle warm honey over the cooled cake before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For gluten-free options, substitute all-purpose flour with almond or coconut flour. Experiment with spices like nutmeg or cardamom for unique flavors. Add chopped nuts or dried fruits like raisins for extra texture.