Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists are the ultimate comfort food, combining flaky, buttery crescents with a delightful swirl of cinnamon sugar. These irresistible treats fill your kitchen with an enchanting aroma and are perfect for breakfast, dessert, or an afternoon snack. With their golden-brown edges and gooey center, they promise to impress family and friends at any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 3 tbsp melted butter
- 1/2 cup powdered sugar (optional for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together granulated sugar and cinnamon.
- Brush melted butter over each triangle of dough.
- Sprinkle the sugar-cinnamon mixture generously over the buttered dough.
- Starting from the wide end, roll each triangle tightly into twists.
- Place the twists on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- For an optional glaze, mix powdered sugar with a splash of milk and drizzle over warm twists before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Add chocolate chips or nuts before rolling for a delicious twist on flavor. Store leftovers in an airtight container for up to three days; reheat in a toaster oven for best results.