Warm Chicken Pesto Panini
Warm Chicken Pesto Panini is a mouthwatering sandwich that combines juicy grilled chicken, creamy fresh mozzarella, and vibrant basil pesto, all pressed between crispy sourdough bread. This delightful dish is perfect for any meal—whether it’s a casual lunch or an elegant dinner. With its irresistible flavors and beautiful presentation, this panini will become a favorite among family and friends. Plus, it’s easy to make, making it ideal for both novice cooks and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto
- 8 oz fresh mozzarella cheese, sliced
- 8 slices sourdough bread
- ½ cup sun-dried tomatoes, chopped
Instructions
- Preheat a grill pan or skillet over medium heat.
- Season chicken breasts with salt and pepper; grill for 6-7 minutes on each side until cooked through.
- In a bowl, mix basil pesto with chopped sun-dried tomatoes.
- Slice grilled chicken into thin strips.
- Assemble sandwiches by spreading pesto on one side of each slice of sourdough, layering with chicken and mozzarella.
- Grill assembled sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
- Let cool slightly before slicing in half and serving.
Nutrition
- Serving Size: 1 panini (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: - For added flavor, brush the outside of the bread with olive oil before grilling. - Feel free to swap chicken for turkey or add roasted vegetables for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat in a skillet.