Walking Taco Casserole
Walking Taco Casserole is a delicious fusion of classic walking taco flavors, featuring layers of seasoned ground beef, gooey cheese, and crunchy tortilla chips. This crowd-pleasing dish is perfect for weeknight dinners or gatherings, offering a delightful blend of textures and vibrant flavors. Easy to prepare and customizable, it’s sure to become a family favorite that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 1 medium onion, diced
- 1 cup bell peppers, chopped (red or yellow)
- 14.5 oz can diced tomatoes with green chilies
- 4 cups tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- ½ cup sour cream
- ¼ cup chopped cilantro
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat.
- Stir in taco seasoning and canned tomatoes; let simmer for 5 minutes.
- Layer half of the tortilla chips in the baking dish, followed by half of the beef mixture and half of the cheese.
- Repeat layers with remaining chips, beef mixture, and finish with remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly. Serve topped with sour cream and cilantro.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Substitute ground turkey or plant-based meat for a lighter option. Add black beans or corn for extra flavor and nutrition. Allow the casserole to sit for a few minutes before serving for easier slicing.