Veggie & Sourdough Skillet Bake
Indulge in the comfort of our Veggie & Sourdough Skillet Bake, a delightful blend of sautéed vegetables, tangy sourdough, and gooey cheese baked to perfection. This one-pan dish is not only visually stunning but also packed with flavor, making it an ideal centerpiece for family dinners or casual gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed vegetables (bell peppers, zucchini, spinach)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups sourdough bread, cubed
- 6 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (basil or thyme)
Instructions
- Preheat the oven to 375°F (190°C). Heat olive oil in a cast-iron skillet over medium heat. Sauté onions until translucent.
- Add minced garlic and mixed vegetables; cook for about 5 minutes until softened.
- Stir in cubed sourdough bread to soak up flavors.
- In a bowl, whisk together eggs, salt, pepper, and cheeses. Pour over the veggie-bread mixture.
- Bake for 25-30 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 180mg
Keywords: Feel free to customize this recipe by incorporating seasonal vegetables or experimenting with different types of cheese for a unique flavor profile. For a vegan version, substitute eggs with flaxseed meal or silken tofu and use plant-based cheese alternatives.