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Vegan Thanksgiving Lentil Walnut Loaf

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Indulge in the delightful flavors of this Vegan Thanksgiving Lentil Walnut Loaf, a heartwarming centerpiece for your holiday table. With tender lentils, crunchy walnuts, and aromatic herbs, this hearty dish pleases even the most discerning palates. Easy to prepare and visually stunning, it encapsulates togetherness during festive gatherings. Serve with your favorite sides for a memorable meal that showcases how satisfying plant-based cuisine can be.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 1 cup chopped walnuts
  • 1 large carrot, grated
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups low-sodium vegetable broth
  • 0.5 cup rolled oats
  • 2 tbsp tomato paste
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan with non-stick spray or parchment paper.
  2. In a saucepan, combine lentils and vegetable broth; bring to a boil then simmer until tender (20-25 minutes). Drain excess liquid.
  3. Sauté onion and garlic in a skillet over medium heat until fragrant (about 5 minutes). Add grated carrot; cook until softened.
  4. In a large bowl, mix cooked lentils, sautéed vegetables, walnuts, oats, and tomato paste. Season with salt and pepper.
  5. Transfer mixture into the prepared loaf pan and press down firmly. Bake for 45-50 minutes until firm and golden on top.
  6. Let cool in the pan for about 10 minutes before slicing. Serve warm with sauce or gravy.

Nutrition

Keywords: Toast walnuts before adding them for enhanced flavor. Substitute lentils with chickpeas or add spices like smoked paprika for a twist. Store leftovers in an airtight container in the fridge for up to five days.

Find it online: https://cookedtotaste.com/irresistible-vegan-thanksgiving-lentil-walnut-loaf-recipe/