Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies are a delightful and guilt-free treat that everyone can enjoy. Soft, chewy, and bursting with melty chocolate goodness, these cookies capture the essence of classic treats without dairy or eggs. Perfect for sharing or indulging solo, this simple recipe is great for bakers of all skill levels. Enjoy them fresh from the oven or store them for later snacking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/3 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine melted coconut oil and brown sugar until mixed. Add maple syrup and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until a thick dough forms.
- Fold in dairy-free chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, mix in nuts or dried fruits. - A sprinkle of sea salt on top before baking enhances flavor. - Store cookies in an airtight container at room temperature to maintain softness.