Valentine’s Day Pasta Hearts
Valentine’s Day Pasta Hearts are a delightful and romantic dish perfect for celebrating love. This heart-shaped pasta is enveloped in a creamy, tangy sauce, bursting with flavors from fresh ingredients like basil and cherry tomatoes. Ideal for cozy date nights or festive gatherings, this recipe transforms simple components into an unforgettable culinary experience that will impress your loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz heart-shaped pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the heart-shaped pasta in a large pot of salted boiling water until al dente, according to package directions.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Stir in heavy cream, then gradually add Parmesan cheese until melted and smooth.
- Add halved cherry tomatoes and chopped basil; warm through.
- Drain the pasta and toss it in the skillet with the sauce until well coated.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider adding sun-dried tomatoes or olives. For a vegetarian-friendly option, omit any meat toppings and load up on veggies.