Valentine Oreo Cookies
Valentine Oreo Cookies are the perfect blend of indulgence and love, combining classic Oreo flavors with a soft, chewy texture. These delightful cookies are easy to make and guaranteed to impress your loved ones. Whether you’re celebrating Valentine’s Day or simply craving something sweet, these cookies will bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Oreo Cookies, crushed
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients until just blended.
- Gently fold in the crushed Oreos and chocolate chips using a spatula.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes or until golden around the edges but still soft in the center. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a seasonal twist, try using fun-flavored Oreos like red velvet or mint. - Add colorful sprinkles or drizzle melted chocolate on top for an extra touch. - To keep cookies fresh, store in an airtight container at room temperature for up to one week.