Ube Cake
Ube Cake is a stunning Filipino dessert that combines vibrant purple yam with a moist, fluffy texture, making it an eye-catching centerpiece for any gathering. Its delightful balance of sweetness and subtle nuttiness captivates the senses, transforming ordinary moments into special celebrations. Easy to prepare, this cake promises to impress your guests and bring joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 1 cup ube (purple yam), boiled and mashed
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 4 large eggs
- ½ cup coconut milk
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour two round cake pans.
- If using fresh ube, peel and boil until tender, then mash until smooth.
- In a bowl, whisk together cake flour and baking powder.
- In another bowl, beat sugar and eggs until light and fluffy.
- Mix in coconut milk, mashed ube (or extract), and vanilla extract until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: You can substitute regular milk with coconut milk for added richness. For a tropical twist, consider mixing in crushed pineapple or nuts. Always sift dry ingredients for better texture.