Two-Ingredient Japanese Cheesecake Cups
Two-Ingredient Japanese Cheesecake Cups are a light and airy dessert that combines the creamy richness of cream cheese with the sweet indulgence of white chocolate. These delightful cups are surprisingly simple to make yet deliver restaurant-quality flavor, perfect for impressing guests or enjoying a cozy evening at home. With just two ingredients, you can create an Instagram-worthy treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 minute
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Ingredients
Scale
- 8 oz full-fat cream cheese
- 4 oz high-quality white chocolate
Instructions
- Prepare your workspace by gathering all necessary tools: mixing bowls, spoons, and serving cups.
- Melt the white chocolate in a microwave-safe bowl in short intervals, stirring frequently until smooth.
- In a separate bowl, beat the cream cheese until fluffy. Gradually mix in the melted white chocolate until fully combined and creamy.
- Transfer the mixture into serving cups or ramekins, cover with plastic wrap, and chill in the refrigerator for at least 2 hours or until set.
- Optional: Top with fresh fruit, whipped cream, or chocolate shavings before serving.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 352
- Sugar: 25g
- Sodium: 203mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 66mg
Keywords: Use block-style cream cheese for best texture. Customize flavors by adding vanilla extract or chocolate chips. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.