Twix Cookies
Twix Cookies are a delicious fusion of chocolate and caramel, capturing the essence of the beloved candy bar in every soft, chewy bite. Perfect for any occasion, these cookies bring nostalgia and joy to your dessert table. With their rich flavors and delightful texture, they are sure to be a hit among friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup caramel squares, chopped
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture until just combined.
- Fold in chocolate chips and chopped caramel until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared sheets about two inches apart.
- Bake for 10–12 minutes or until edges are golden but centers remain soft. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, sprinkle sea salt on top before baking. - Feel free to mix in nuts or substitute chocolate chips with butterscotch or peanut butter chips for a unique twist.