Tuscan Mac and Cheese
Tuscan Mac and Cheese offers a luxurious twist on the beloved classic, melding creamy cheeses with vibrant Italian flavors. This dish features rich mozzarella and Parmesan, complemented by sun-dried tomatoes and fresh basil, creating an unforgettable taste experience. Perfect for cozy nights or special gatherings, it elevates comfort food to gourmet delight that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- ½ cup chopped sun-dried tomatoes
- ½ cup fresh basil, torn
- 3 garlic cloves, minced
- Pinch of red pepper flakes
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, simmer heavy cream with minced garlic for about two minutes.
- Gradually whisk in mozzarella and Parmesan cheese until melted and smooth.
- Stir in sun-dried tomatoes, red pepper flakes, and fresh basil until fully combined.
- Mix the drained macaroni into the cheesy sauce until well-coated.
- Transfer to a greased baking dish, top with extra mozzarella if desired, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: - For added nutrition, mix in spinach or other vegetables. - Experiment with different cheeses like Gouda or feta for unique flavors. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.