Turmeric Coconut Oatmeal Bake with Berries
Turmeric Coconut Oatmeal Bake with Berries is a delightful, wholesome dish that combines creamy coconut milk, earthy turmeric, and sweet berries into a golden, fluffy bake. Perfect for brunch or meal prep, this recipe promises an unforgettable experience with its vibrant flavors and textures. Easy to make and endlessly customizable, this dish will impress family and friends alike while filling your kitchen with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups rolled oats
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp turmeric powder
- 1/4 cup maple syrup
- 1 cup mixed berries (fresh or frozen)
- 2 large eggs
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, whisk together coconut milk, eggs, maple syrup, and turmeric until well combined.
- In another bowl, mix rolled oats, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined; adjust consistency with more coconut milk if needed.
- Fold in the berries gently without crushing them.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a vegan option, substitute eggs with flaxseed meal mixed with water (1 tbsp flaxseed meal + 3 tbsp water per egg). Experiment with different fruits or nuts to suit your taste. Serve warm or at room temperature; it’s delicious either way!