Turkish-Spiced Lamb & Apricot Tagine
Turkish-Spiced Lamb & Apricot Tagine is a delightful blend of tender lamb and sweet apricots, infused with vibrant spices. This dish offers a unique and comforting dining experience, perfect for family gatherings or special occasions. The aromatic spices create a warm atmosphere, making every meal feel like an adventure. Serve it over fluffy couscous or with crusty bread to soak up the rich sauce, and watch your loved ones savor each bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braised
- Cuisine: Turkish
Ingredients
Scale
- 2 lbs lamb shoulder (bone-in)
- 1 cup dried apricots (soft and plump)
- 2 large yellow onions (chopped)
- 4 cloves garlic (minced)
- 2 cinnamon sticks
- 2 tsp cumin seeds
- 3 cups low-sodium chicken stock
- 2 tbsp olive oil
- ¼ cup fresh cilantro (chopped)
Instructions
- Prepare all ingredients by chopping onions and mincing garlic.
- Heat olive oil in a Dutch oven over medium-high heat. Sear lamb pieces for about 6-8 minutes per side until browned.
- Add onions and garlic, sautéing until translucent (about 5 minutes).
- Stir in cumin seeds and cinnamon sticks for 1-2 minutes until fragrant.
- Pour in chicken stock and add chopped apricots; return the seared lamb to the pot.
- Cover tightly and simmer on low for about 2 hours or until the lamb is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 382
- Sugar: 16g
- Sodium: 615mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 92mg
Keywords: - For variations, substitute lamb with chicken or beef. - Experiment with different dried fruits like figs or prunes. - Adding nuts such as almonds can enhance texture.