Turkey with Cranberry Glaze
Turkey with cranberry glaze is a festive dish that combines succulent turkey with a vibrant sweet-tart glaze, creating an unforgettable flavor experience. Perfect for holiday gatherings or family dinners, this recipe ensures every bite is filled with warmth and joy. The glossy glaze not only enhances the turkey’s natural flavors but also makes for a stunning centerpiece on your table.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C). Remove giblets from the turkey cavity and pat dry.
- Rub olive oil over the turkey and season generously with salt, pepper, thyme, and rosemary.
- In a bowl, mix cranberry sauce, brown sugar, and Dijon mustard until smooth.
- Brush half of the glaze over the turkey.
- Place turkey in a roasting pan and roast for about 3 hours or until the internal temperature reaches 165°F (75°C), basting with remaining glaze hourly.
- Let the turkey rest for 20 minutes before carving. Serve with additional glaze drizzled on top.
Nutrition
- Serving Size: 1 slice of turkey (85g)
- Calories: 267
- Sugar: 10g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: For a citrus twist, substitute cranberries with orange juice or cherries in the glaze. Baste regularly to maintain moisture and enhance flavor. Leftover turkey can be stored in an airtight container for up to four days.