Turkey Leg Confit
Turkey leg confit is a comforting dish that envelops you in rich flavors and tender meat, making it perfect for cozy dinners or festive gatherings. Slow-cooked to perfection, this recipe transforms simple ingredients into a sumptuous meal that brings loved ones together around the table. Experience the joy of each bite as you indulge in this flavorful culinary delight.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 6 minute
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large turkey legs (about 1.5–2 lbs each)
- 1/4 cup salt
- 4 sprigs fresh thyme
- 6 garlic cloves, crushed
- 1 tsp black peppercorns
- 1 tsp white peppercorns
- 4 cups duck fat (or olive oil)
Instructions
- Prepare the brine by mixing salt with water and submerging turkey legs overnight in the refrigerator.
- In a small bowl, crush garlic cloves and mix with thyme and peppercorns to create an aromatic blend.
- Preheat your oven to 225°F (107°C).
- Place brined turkey legs in a baking dish or Dutch oven; cover completely with duck fat or olive oil.
- Cover with aluminum foil and bake for 4-6 hours until fork-tender.
- Allow to cool slightly before serving; drizzle with reserved fat for added richness.
Nutrition
- Serving Size: 1 turkey leg (approximately 400g)
- Calories: 660
- Sugar: 0g
- Sodium: 1200mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 180mg
Keywords: For extra flavor, substitute thyme with rosemary or add more garlic. Experiment with different fats like bacon grease for unique tastes. Store leftovers in an airtight container covered in fat for optimal preservation.