Turkey and Green Apple Panini
Indulge in the delightful fusion of flavors with this Turkey and Green Apple Panini. Crisp ciabatta bread encases tender turkey, tangy green apples, and creamy cheddar cheese, creating a mouthwatering experience that balances sweetness and savory goodness. Perfect for a quick lunch, dinner parties, or meal prep, this panini is sure to impress with its vibrant colors and irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast (deli or leftover)
- 1 medium green apple, thinly sliced
- 2 oz sharp cheddar cheese, sliced
- 1 tbsp butter
Instructions
- Preheat your panini press according to the manufacturer's instructions.
- Layer turkey on one slice of ciabatta bread, followed by green apple slices and cheddar cheese. Top with the second slice of bread.
- Spread butter generously on both outer sides of the sandwich.
- Grill the assembled sandwich in the preheated panini press until golden brown and the cheese has melted, about 3-5 minutes.
- Let cool slightly before slicing in half and serving warm.
Nutrition
- Serving Size: 1 panini (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like gouda or brie for added richness. For a vegetarian option, substitute turkey with grilled vegetables or hummus.