Tres Leches Cake
Tres Leches cake is a luscious Latin American dessert that elevates any occasion with its delightful flavors and textures. This moist sponge cake, soaked in a rich blend of three milks and topped with fluffy whipped cream, offers a creamy experience that is simply unforgettable. Perfect for celebrations, family gatherings, or just because, this cake is sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup heavy whipping cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat eggs and sugar until light and fluffy (about 5 minutes).
- Gradually combine dry ingredients with the egg mixture, alternating with whole milk until smooth.
- Pour batter into the baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, mix sweetened condensed milk, evaporated milk, and heavy cream in a separate bowl.
- Poke holes in the cooled cake with a fork and slowly pour the milk mixture over it.
- Whip heavy cream until soft peaks form; spread over the soaked cake and chill before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, incorporate vanilla extract into the milk mixture or top with fresh fruits like strawberries or mangoes. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.