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Tortilla Chip Enchiladas

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Tortilla Chip Enchiladas are a deliciously unique twist on traditional enchiladas, combining crispy tortilla chips with layers of savory chicken, zesty enchilada sauce, and gooey cheese. Perfect for cozy nights or entertaining friends, this easy-to-make dish is sure to impress with its vibrant flavors and comforting textures. Each bite is a satisfying explosion of cheesy goodness and crunch, making it an irresistible favorite for any gathering.

Ingredients

Scale
  • 6 oz tortilla chips
  • 2 cups shredded cooked chicken (or rotisserie chicken)
  • 1 cup enchilada sauce
  • 1 ½ cups shredded cheese (half cheddar, half Monterey Jack)
  • ½ cup sour cream
  • 2 green onions, chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Spread half of the tortilla chips evenly in the bottom of the baking dish.
  3. In a bowl, mix shredded chicken with half of the enchilada sauce. Spoon this mixture over the tortilla chips.
  4. Sprinkle half of the shredded cheese on top of the chicken mixture.
  5. Add another layer of tortilla chips followed by the remaining chicken mixture and enchilada sauce. Top with the remaining cheese.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
  7. Serve hot, drizzled with sour cream and garnished with chopped green onions.

Nutrition

Keywords: - For added flavor, season each layer separately. - Feel free to customize by adding black beans, sautéed vegetables, or spices like cumin or chili powder. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.

Find it online: https://cookedtotaste.com/irresistible-tortilla-chip-enchiladas-cheesy-delight/