Tomato Basil Frittata
Tomato Basil Frittata is a delightful dish that transforms simple ingredients into a flavorful masterpiece. This fluffy frittata features the perfect harmony of sweet cherry tomatoes, aromatic basil, and creamy cheese, making it an ideal choice for brunch or any meal. Quick to prepare and easy to customize, this recipe guarantees a delicious result that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large organic eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 medium yellow onion, diced
- ½ cup crumbled feta cheese (or shredded mozzarella)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the onions until translucent, about 3-4 minutes.
- Add cherry tomatoes and cook until softened.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Fold in cheese and basil into the egg mixture.
- Pour the egg mixture over the sautéed vegetables in the skillet, stirring gently.
- Bake for 20-25 minutes until puffed and golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 350mg
Keywords: Feel free to personalize your frittata by adding bell peppers or spinach for extra nutrition. For added flavor, incorporate spices like paprika or chili flakes.