Toffee Apple Turnover Puff Pie
Toffee Apple Turnover Puff Pie is a delightful dessert that combines the sweet, caramelized goodness of apples with flaky, buttery pastry. This easy-to-make pie will transport you back to cozy autumn days filled with laughter and warmth. Perfect for any occasion, it transforms simple ingredients into a visually stunning dish that will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium Granny Smith apples (peeled, cored, and sliced)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup toffee bits
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced apples with brown sugar, cinnamon, and toffee bits.
- Roll out puff pastry on a floured surface and cut into squares or circles.
- Spoon apple mixture onto one half of each pastry piece and fold over, sealing edges.
- Brush pastry with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 turnover (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Experiment with different fruits like pears or peaches for variation. Add nutmeg or ginger for extra spice. For an elegant touch, drizzle with caramel sauce or dust with powdered sugar before serving.