Thanksgiving Dessert Apple Crisp with Oats
Indulge in the warm, comforting flavors of Thanksgiving Dessert Apple Crisp with Oats. This delightful treat features sweet and tart apples topped with a crunchy oat mixture that bakes to golden perfection. The inviting aroma of cinnamon will fill your kitchen, making it impossible to resist seconds. Perfectly served warm, this dessert pairs beautifully with a scoop of vanilla ice cream, making it a true holiday favorite for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with ½ cup brown sugar and 1 tsp cinnamon; set aside.
- In another bowl, combine rolled oats, flour, remaining brown sugar, and melted butter; mix until crumbly.
- Grease a 9×13 inch baking dish and layer the apple mixture at the bottom. Spread the oat topping evenly over the apples.
- Bake for 35-40 minutes until golden brown on top and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 recipe (approx. 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For extra flavor, mix in chopped nuts or swap apples for pears or peaches. - Drizzle with caramel sauce before serving for an indulgent twist. - Store leftovers in an airtight container in the fridge for up to three days.