Irresistible Thanksgiving Dessert Apple Crisp with Oats

Recipe By:
Nixon
Updated:

Thanksgiving is the perfect time to gather with family, share stories, and indulge in delicious food, especially a Thanksgiving Dessert Apple Crisp with Oats that will have everyone coming back for seconds. Imagine the warm aroma of cinnamon wafting through the air as you pull out a bubbling dish of apple crisp from the oven; its golden oat topping glistens like it just won an award for best dessert.

This dessert has a special place in my heart—it reminds me of my grandmother’s kitchen, where we would spend hours peeling apples while she told us wild stories about her youth. The sweet and tart apples combined with that crunchy oat topping are simply irresistible. Perfect for Thanksgiving or any family gathering, this delightful treat promises to deliver mouthwatering flavors that will make your taste buds dance.

Why You'll Love This Recipe

  • Thanksgiving Dessert Apple Crisp with Oats is incredibly easy to whip up, even for novice bakers.
  • The flavor profile is an irresistible blend of sweet and tart, making it a crowd-pleaser.
  • Its warm, golden appearance makes it a showstopper on any dessert table.
  • Versatile enough to be served warm with ice cream or at room temperature as a snack.

Ingredients for Thanksgiving Dessert Apple Crisp with Oats

Here’s what you’ll need to make this delicious dish:

  • Apples: Use tart varieties like Granny Smith or Honeycrisp for the best flavor balance.

  • Oats: Rolled oats add texture and chewiness, giving the crisp its signature topping feel.

  • Brown Sugar: This sweetener enhances the caramelization process and adds depth to your crisp.

  • Cinnamon: A classic spice that brings warmth and compliments the apples perfectly.

  • Butter: Unsalted butter works best; it keeps the flavors pure and allows you to control saltiness.

  • Flour: All-purpose flour helps bind the topping together while providing a crumbly texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Thanksgiving Dessert Apple Crisp with Oats

How to Make Thanksgiving Dessert Apple Crisp with Oats

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). You want it nice and cozy because nobody likes cold apple crisp—unless you’re trying to break world records for waiting too long.

Step 2: Prepare Your Apples

Peel, core, and slice about six cups of apples. Toss them into a bowl with some brown sugar and cinnamon—this creates that magical filling we all crave.

Step 3: Make the Topping

In another bowl, combine rolled oats, flour, brown sugar, melted butter, and more cinnamon. Mix until everything is crumbly and resembles small pebbles—you know you’ve done it right when it looks like something you’d find on a beach!

Step 4: Assemble Everything

Grease a baking dish (9×13 inches works well) and pour your apple mixture into it. Spread that glorious topping over the apples as if you’re creating an edible mountain range.

Step 5: Bake Away

Place your masterpiece in the preheated oven for about 35-40 minutes. You’ll know it’s ready when the top is golden brown and you can smell it all around your house—trust me; it’ll be hard not to drool!

Step 6: Serve It Up

Once baked to perfection, let it cool slightly before serving—if you can! Top with vanilla ice cream or whipped cream for an extra special treat. Trust me; this will be the dessert everyone talks about long after Thanksgiving dinner ends.

Now get ready for oohs and ahhs as you serve this delightful Thanksgiving Dessert Apple Crisp with Oats! Enjoy every bite of nostalgia wrapped in warm flavors that evoke memories of family gatherings past—and maybe even create new ones along the way!

You Must Know

  • This Thanksgiving Dessert Apple Crisp with Oats is not just a dish; it’s an experience.
  • With layers of sweet apples and a crunchy oat topping, it’s like a warm hug in dessert form.
  • Perfect for impressing guests or just treating yourself!

Perfecting the Cooking Process

Begin by preheating your oven while you peel and slice the apples. As the apples mingle with sugar and spices, mix together your oats, flour, and butter. Layer the apples in a baking dish, sprinkle the oat mixture on top, and bake until bubbly.

Add Your Touch

Feel free to swap out apples for pears or add nuts into your oat mixture for crunch. Drizzle some caramel sauce over the top before serving for an indulgent twist. The possibilities are endless!

Storing & Reheating

Store any leftovers tightly covered in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through. A quick zap in the microwave works too!

Chef's Helpful Tips

  • Use a mix of tart and sweet apples for depth of flavor, like Granny Smith and Honeycrisp.
  • Make sure to let your apple mixture sit to absorb flavors before baking.
  • For extra crispiness, broil briefly at the end of baking.

Sharing this Thanksgiving Dessert Apple Crisp with Oats at our family gatherings always brings smiles. One year, I caught my cousin sneaking seconds before anyone else even had their first slice!

FAQs :

What is Thanksgiving Dessert Apple Crisp with Oats?

Thanksgiving Dessert Apple Crisp with Oats is a delightful and comforting dessert made from fresh apples baked with a crispy topping of oats, flour, butter, and sugar. This dish is perfect for the holiday season, combining the natural sweetness of apples with a crunchy oat topping. It’s often served warm and can be enjoyed alone or paired with ice cream for an extra treat. This dessert not only satisfies your sweet tooth but also brings a festive feel to your Thanksgiving table.

How do I make the topping for Apple Crisp?

To create the topping for Thanksgiving Dessert Apple Crisp with Oats, combine rolled oats, all-purpose flour, brown sugar, cinnamon, and softened butter in a bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. This ensures that the topping becomes crispy when baked. Feel free to adjust the sugar or spices according to your taste preferences. A hint of nutmeg or some chopped nuts can add extra flavor and texture.

Can I use different fruits for this crisp?

Absolutely! While traditional Thanksgiving Dessert Apple Crisp with Oats features apples, you can experiment with other fruits like pears, peaches, or berries. Mixing different fruits can create unique flavor profiles and textures in your dessert. Just ensure that the fruits are ripe and juicy to maintain the right moisture levels during baking. You may need to adjust the sugar based on the sweetness of the fruit used.

How should I store leftovers of Apple Crisp?

To store leftovers of your Thanksgiving Dessert Apple Crisp with Oats, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to five days. You can also freeze individual portions by wrapping them tightly in plastic wrap followed by aluminum foil. When ready to enjoy, simply reheat in the oven until warmed through for a delicious treat any time.

Conclusion for Thanksgiving Dessert Apple Crisp with Oats :

In conclusion, Thanksgiving Dessert Apple Crisp with Oats is an easy and delicious way to celebrate the season’s flavors. With its warm apple filling and crunchy oat topping, this dessert is sure to please everyone at your holiday gathering. Feel free to customize it by adding different fruits or spices to suit your taste. Whether served on its own or accompanied by ice cream, this crisp will be a memorable addition to your Thanksgiving feast!

Print

Thanksgiving Dessert Apple Crisp with Oats

Indulge in the warm, comforting flavors of Thanksgiving Dessert Apple Crisp with Oats. This delightful treat features sweet and tart apples topped with a crunchy oat mixture that bakes to golden perfection. The inviting aroma of cinnamon will fill your kitchen, making it impossible to resist seconds. Perfectly served warm, this dessert pairs beautifully with a scoop of vanilla ice cream, making it a true holiday favorite for family gatherings.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ½ cup unsalted butter, melted
  • ½ cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, toss the sliced apples with ½ cup brown sugar and 1 tsp cinnamon; set aside.
  3. In another bowl, combine rolled oats, flour, remaining brown sugar, and melted butter; mix until crumbly.
  4. Grease a 9×13 inch baking dish and layer the apple mixture at the bottom. Spread the oat topping evenly over the apples.
  5. Bake for 35-40 minutes until golden brown on top and bubbly. Let cool slightly before serving.

Nutrition

  • Serving Size: 1/8 recipe (approx. 150g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - For extra flavor, mix in chopped nuts or swap apples for pears or peaches. - Drizzle with caramel sauce before serving for an indulgent twist. - Store leftovers in an airtight container in the fridge for up to three days.

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