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Thai Peanut Chicken Wraps

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Thai Peanut Chicken Wraps deliver a delightful fusion of flavors featuring tender chicken, crisp vegetables, and a creamy peanut sauce, all wrapped in a soft tortilla. This quick and easy recipe is perfect for weeknight dinners or meal prep. With customizable ingredients to suit any palate, these wraps are an experience you won’t want to miss!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/4 cup low-sodium soy sauce
  • Juice of 1 lime
  • 2 tbsp honey
  • 4 large tortillas (flour or whole wheat)
  • 2 cups fresh spinach or lettuce leaves
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers

Instructions

  1. Marinate the chicken: Combine chicken breasts with soy sauce and minced garlic in a bowl. Let marinate for at least 30 minutes.
  2. Cook the chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken for about 6–7 minutes on each side until golden brown and fully cooked. Remove and let rest.
  3. Prepare the peanut sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth.
  4. Assemble the wraps: Slice the cooked chicken thinly. On each tortilla, layer spinach/lettuce, sliced chicken, shredded carrots, and cucumbers. Drizzle with peanut sauce.
  5. Roll it up: Fold in the sides of the tortilla and roll tightly from the bottom to form a wrap. Cut in half to serve.

Nutrition

Keywords: - For extra flavor, marinate the chicken longer or add lime zest to the peanut sauce. - Substitute chicken with tofu or shrimp for different protein options. - Consider adding bell peppers or avocado for additional crunch.

Find it online: https://cookedtotaste.com/irresistible-thai-peanut-chicken-wraps-recipe-to-try-now/