Thai Coconut Soup
Thai Coconut Soup is a fragrant, creamy dish that encapsulates the essence of Thailand in every spoonful. With rich coconut milk, tender chicken, and an aromatic blend of spices, this comforting soup is perfect for chilly evenings or gatherings with friends. It’s quick to prepare and customizable to suit any dietary preference, making it a delightful addition to your weeknight dinner repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 lb boneless skinless chicken breast, cubed
- 2 tbsp fresh ginger, minced
- 1 stalk lemongrass, smashed
- 2 tbsp Thai red curry paste
- 8 oz mushrooms, sliced
- Juice of 1 lime
- 4 cups chicken broth
Instructions
- 1. Gather and chop all ingredients: cube chicken, slice mushrooms, and mince garlic and ginger.
- 2. In a large pot over medium heat, sauté minced garlic and ginger in oil until fragrant (about 2 minutes).
- 3. Add cubed chicken; stir until it turns white (about 5 minutes).
- 4. Pour in coconut milk and chicken broth; stir in red curry paste until well combined.
- 5. Add smashed lemongrass stalks and sliced mushrooms; let simmer for 10 minutes.
- 6. Remove from heat and stir in fresh lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Substitute chicken with shrimp or tofu for a different protein option. Add extra vegetables like bok choy or bell peppers for added nutrition. Adjust spice levels by increasing ginger or adding fresh chilies.