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Teriyaki Pork Luau Bowls

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Teriyaki Pork Luau Bowls are a vibrant and flavorful dish that brings the taste of Hawaii right to your dinner table. Tender pork tenderloin is marinated in a sweet-savory teriyaki sauce, then served over fluffy jasmine rice and topped with colorful bell peppers and green onions. This recipe is perfect for family gatherings or casual dinners, delighting everyone with its delicious blend of textures and tastes. With easy preparation steps, you’ll be ready to impress your guests with this tropical culinary experience!

Ingredients

Scale
  • 1 lb pork tenderloin
  • ½ cup teriyaki sauce
  • 1 cup jasmine rice
  • 1 cup bell peppers (assorted colors)
  • 3 green onions (sliced)
  • 1 tbsp olive oil
  • 1 tsp fresh ginger (grated)
  • 2 garlic cloves (minced)
  • 1 tbsp sesame seeds (toasted)

Instructions

  1. Rinse the jasmine rice under cold water. Combine with 2 cups of water in a pot, bring to boil, reduce heat, cover, and cook for 15 minutes until fluffy.
  2. Cut the pork tenderloin into bite-sized cubes and marinate with teriyaki sauce, minced garlic, and grated ginger for at least 30 minutes.
  3. In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and stir-fry for about 5 minutes until softened but still crunchy.
  4. Add the marinated pork to the skillet and cook for about 8 minutes until browned and cooked through.
  5. Pour the reserved marinade over the mixture in the skillet and simmer for another 5 minutes until thickened.
  6. Serve over jasmine rice, garnished with sliced green onions and toasted sesame seeds.

Nutrition

Keywords: - For added spice, incorporate sriracha or red pepper flakes into the marinade. - Feel free to substitute pork with chicken or tofu; adjust cooking times accordingly. - Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://cookedtotaste.com/irresistible-teriyaki-pork-luau-bowls-recipe-for-flavor-bliss/