Tasty Baked Breakfast Tacos
Tasty Baked Breakfast Tacos are a delightful way to start your day! These crispy taco shells are stuffed with fluffy scrambled eggs, savory sausage, and melted cheese, creating a mouthwatering breakfast that’s both satisfying and easy to make. Perfect for busy mornings or leisurely brunches, you can customize each taco to suit your family’s tastes. Get ready to indulge in this flavorful breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (6 tacos) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 6 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (any color)
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, whisk together eggs with salt and pepper. In another bowl, mix the sausage with bell peppers and green onions.
- Scramble the eggs in a skillet over medium heat until fluffy but slightly undercooked.
- Fill each tortilla with scrambled eggs and sausage mixture, then top with shredded cheese.
- Bake for about 15 minutes until cheese is bubbly and golden.
- Let cool briefly before serving topped with salsa or avocado.
Nutrition
- Serving Size: 1 taco (135g)
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 200mg
Keywords: - For extra flavor, consider adding jalapeños or different cheeses. - Leftover tacos can be stored in an airtight container for up to three days; reheat in the oven for best results.