Tamago Sando
Tamago Sando is a delightful Japanese egg sandwich that brings together creamy egg salad and soft, fluffy bread. This comforting dish is perfect for breakfast, lunch, or a cozy snack. With its slightly sweet and savory flavor profile, each bite offers a taste of Japan’s culinary charm. Quick and easy to prepare, Tamago Sando is not just a meal; it’s a warm experience that can be enjoyed anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 3 tablespoons Japanese mayonnaise
- 4 slices white bread
- 1/4 teaspoon salt (to taste)
- 1 teaspoon sugar
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and turn off the heat. Let sit for 10-12 minutes.
- Transfer the eggs to an ice bath for 5 minutes. Peel and mash them in a mixing bowl until chunky.
- Mix in mayonnaise, salt, and sugar until creamy.
- Spread the egg mixture onto two slices of bread, adding lettuce or cucumber if desired. Top with remaining bread.
- Cut sandwiches diagonally into triangles and serve immediately or store for later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Keywords: Customize your Tamago Sando by adding diced cucumbers or fresh herbs for extra flavor. Use whole-grain bread for added health benefits without sacrificing taste. Store leftovers in an airtight container in the fridge for up to three days.