Tahini Chocolate Chip Skillet Cookie
Indulge in the ultimate dessert experience with this Tahini Chocolate Chip Skillet Cookie, a warm and gooey delight that combines rich tahini and melty chocolate chips for a comforting treat. Perfect for cozy nights or impressing friends at gatherings, this cookie bakes beautifully in a cast-iron skillet, delivering a stunning visual appeal and mouthwatering aroma. Each bite offers a unique blend of flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup tahini
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Add egg and tahini; mix until smooth.
- Combine wet and dry ingredients gently; fold in chocolate chips.
- Pour batter into greased skillet; bake for 25-30 minutes or until edges are golden.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For gluten-free, substitute with gluten-free all-purpose flour. Try different types of chocolate chips or add nuts for extra texture. Top with sea salt before baking for enhanced flavor.