Sweet-Tart Strawberry Rhubarb Pie
Sweet-Tart Strawberry Rhubarb Pie is a delightful springtime dessert that beautifully melds the sweet juiciness of ripe strawberries with the tangy crispness of fresh rhubarb, all enveloped in a flaky, golden crust. This pie is perfect for family gatherings, picnics, or cozy nights at home. Enjoy it warm with a scoop of vanilla ice cream or chilled for a refreshing treat that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, chopped
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Mix gently and let sit for about 10 minutes.
- Roll out the pie crust and place it into a pie dish.
- Spoon the filling into the crust and leave some space at the top.
- Optionally, add a top crust or lattice design. Seal edges securely.
- Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Swap fresh strawberries for frozen if they’re out of season; adjust cornstarch accordingly to manage extra moisture. Add cinnamon or nutmeg for an extra flavor twist. For a citrus kick, incorporate orange zest into the filling.