Irresistible Sweet Potato Pie with Marshmallow Topping

Sweet Potato Pie with Marshmallow & Toasted Pecan Topping is like a warm hug on a chilly day, wrapping your taste buds in its sweet embrace. Imagine the creamy, velvety texture of sweet potatoes mingling with the sugary goodness of marshmallows, all topped off with crunchy pecans that add the perfect nutty contrast.

Every time I whip up this delightful dessert, I’m transported back to family gatherings where the aroma wafted through the house, teasing our senses as we eagerly awaited our slice. Whether it’s Thanksgiving or just a cozy Sunday afternoon, this pie promises to be the star of the show, leaving everyone asking for seconds and maybe even thirds.

Ingredients for Sweet Potato Pie with Marshmallow & Toasted Pecan Topping

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: About 2-3 medium sweet potatoes will do. Look for firm ones without blemishes for best results.

• Granulated Sugar: Using around 1 cup enhances the natural sweetness of the potatoes while balancing flavors.

• Brown Sugar: About half a cup adds depth and a hint of caramel flavor that pairs beautifully with sweet potatoes.

• Butter: Use unsalted butter (around 4 tablespoons) for richness; it helps create that creamy texture in the filling.

• Eggs: You’ll need two large eggs to bind everything together and give the pie structure.

• Cinnamon: Just a teaspoon brings warmth and spice; it’s like giving your pie a cozy scarf!

• Marshmallows: A generous layer (about two cups) ensures that each bite has that glorious gooeyness.

• Pecans: Roughly one cup, chopped and toasted, adds crunch and nuttiness to top off your pie beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Potato Pie with Marshmallow & Toasted Pecan Topping

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Peel and chop those sweet potatoes into chunks. Boil them in salted water for about 15-20 minutes until tender—think buttery goodness!

Step 2: Mash It Up

Drain the sweet potatoes and return them to the pot. Add granulated sugar, brown sugar, butter, eggs, cinnamon, and a pinch of salt. Mash everything together until it’s smooth like velvet. You can use a potato masher or an electric mixer if you’re feeling fancy!

Step 3: Pour Into Crust

Pour that luscious sweet potato mixture into a prepared pie crust—store-bought or homemade; no judgment here! Spread it evenly so every slice has equal delight.

Step 4: Add Marshmallows

Now comes the fun part! Sprinkle those marshmallows generously over your sweet potato filling. It’s like giving your pie a fluffy cloud blanket.

Step 5: Toast Those Pecans

In a small skillet over medium heat, toast your chopped pecans until they’re golden brown—watch carefully; they can go from golden to burnt faster than you can say “pie!” Once toasted, sprinkle them on top of those marshmallows.

Step 6: Bake Until Perfect

Place your masterpiece in the oven and bake for about 25-30 minutes or until the marshmallows are golden brown and slightly puffy. The smell wafting through your kitchen will have everyone rushing to find out what’s cooking!

Serve warm and watch as everyone savors each bite of this Sweet Potato Pie with Marshmallow & Toasted Pecan Topping. Pair it with whipped cream if you want an extra treat because why not? Enjoy!

Perfecting the Cooking Process

Start by roasting your sweet potatoes until tender, then blend them with sugar and spices for a smooth filling. While the pie crust bakes, whip up the marshmallow topping. Finally, toast those pecans for a nutty crunch that takes your dessert over the top.

Add Your Touch

Feel free to swap out ingredients to suit your taste. Use brown sugar instead of white for a deeper flavor, or add a pinch of cinnamon to elevate the sweetness. For an extra twist, consider drizzling caramel sauce on top before serving.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F for about 10-15 minutes or until warmed through. This keeps that delicious texture intact!

Sweet potato pie has always been a family favorite at our gatherings. I vividly remember my grandmother’s kitchen filled with laughter as we prepared this pie together; her secret ingredient was love, and it made all the difference!

FAQs :

What is Sweet Potato Pie with Marshmallow & Toasted Pecan Topping?

Sweet Potato Pie with Marshmallow & Toasted Pecan Topping is a delightful dessert that combines the rich flavors of sweet potatoes and warm spices with a creamy marshmallow topping. The toasted pecans add a crunchy texture, enhancing the overall experience. This pie is a popular choice during holidays, especially Thanksgiving, and offers a unique twist on traditional pumpkin pie.

How do I make the crust for Sweet Potato Pie?

To create the perfect crust for your Sweet Potato Pie with Marshmallow & Toasted Pecan Topping, start by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly, then gradually add ice water until it forms a dough. Roll out the dough and fit it into a pie pan. Chill before baking to prevent shrinking. A well-made crust complements the sweet potato filling beautifully and adds to the overall flavor.

Can I use canned sweet potatoes instead of fresh ones?

Yes, you can use canned sweet potatoes for your Sweet Potato Pie with Marshmallow & Toasted Pecan Topping. Canned sweet potatoes save time and still provide excellent flavor. Just ensure you drain them well before mashing to avoid excess moisture in your pie filling. Using canned options can make your preparation quicker while maintaining great taste.

How should I store leftover Sweet Potato Pie?

To store leftover Sweet Potato Pie with Marshmallow & Toasted Pecan Topping, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for about 3 to 4 days in the fridge. If you want to keep it longer, consider freezing it. Wrap the pie securely and place it in an airtight container before freezing. Thaw it overnight in the fridge when ready to enjoy again.

Conclusion for Sweet Potato Pie with Marshmallow & Toasted Pecan Topping :

In summary, Sweet Potato Pie with Marshmallow & Toasted Pecan Topping is an exquisite dessert that delights both taste buds and eyes. With its creamy filling enhanced by marshmallows and crunchy pecans, this pie stands out at any gathering. Whether using fresh or canned sweet potatoes, following the steps ensures success every time. Enjoy this delicious treat during holidays or family gatherings for an unforgettable experience!