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Sweet Potato Burritos

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Sweet Potato Burritos are a warm, flavorful delight that transforms simple ingredients into a fiesta of taste. Packed with creamy sweet potatoes, hearty black beans, and a hint of smoky chipotle, these burritos are perfect for casual family dinners or impressive party fare. Easy to prepare and endlessly customizable, they promise an unforgettable dining experience that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 medium sweet potatoes (about 1 lb), peeled and diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 4 large flour tortillas
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp chipotle powder
  • 1 tsp ground cumin
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 cup shredded cheese (cheddar or Monterey Jack) – optional

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, chipotle powder, cumin, salt, and pepper on a baking sheet. Roast for about 25 minutes until tender.
  2. In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent (about 5 minutes).
  3. Add the roasted sweet potatoes and black beans to the skillet; cook for another 3-4 minutes until heated through.
  4. Lay tortillas flat and fill each with a portion of the mixture; sprinkle with cilantro and cheese if desired.
  5. Roll tightly from one end to form burritos. Serve immediately or wrap for meal prep.

Nutrition

Keywords: - Customize by swapping black beans for pinto beans or adding cooked quinoa for extra protein. - Enhance flavor with toppings like avocado slices or hot sauce. - For meal prep, these burritos can be assembled in advance and stored in the refrigerator.

Find it online: https://cookedtotaste.com/irresistible-sweet-potato-burritos-for-flavor-lovers/