Sushi Bowl
Sushi Bowls offer a delightful blend of fresh ingredients and vibrant flavors, making them perfect for any occasion. This customizable dish features a base of sticky sushi rice topped with colorful vegetables, creamy avocado, and your choice of protein, all drizzled with savory soy sauce. Easy to prepare and visually stunning, Sushi Bowls are not just a meal; they’re a culinary experience that brings people together. Elevate your dining with this Instagram-worthy dish that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 1 medium cucumber, diced
- 1 medium carrot, julienned
- 1 ripe avocado, sliced
- 4 oz cooked shrimp or tofu
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame seeds
- Optional: 2 tbsp spicy mayo (mix mayo with sriracha)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let cool slightly before mixing in rice vinegar.
- Prepare the vegetables by dicing cucumbers and julienning carrots.
- In serving bowls, place a generous scoop of warm sushi rice as the base.
- Layer your chosen protein next to the fresh vegetables.
- Drizzle soy sauce over the top and add spicy mayo if desired.
- Finish with a sprinkle of toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 645mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Feel free to customize toppings based on personal preference; mango can be used instead of avocado for a tropical twist. For vegan options, replace seafood with plant-based proteins like tempeh or chickpeas.