Sushi Bake
Sushi Bake is a delightful casserole that brings together the best flavors of sushi in an easy-to-make dish. Imagine layers of creamy sushi rice, fresh seafood, and a crispy topping baked to perfection. This crowd-pleaser is perfect for gatherings or cozy family dinners, where every bite will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1 cup mayonnaise (preferably Japanese mayo)
- 1 tablespoon low-sodium soy sauce
- 1 cup fresh salmon or imitation crab, chopped
- 1 sheet nori, cut into strips
- 4 green onions, chopped
- ½ cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray or parchment paper.
- Rinse the sushi rice under cold water until clear; cook according to package instructions.
- In a bowl, mix cooked rice with mayonnaise, soy sauce, and seafood until well combined.
- Spread the rice mixture evenly in the prepared baking dish.
- Combine panko breadcrumbs with melted butter and sprinkle over the rice. Top with sesame seeds and green onions.
- Bake for 20-25 minutes until golden brown and crispy on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the bake (approximately 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Substitute shrimp or tofu for a vegetarian option. - Add sriracha for a spicy kick or avocado for creaminess. - Store leftovers in an airtight container in the fridge for up to three days.