Super Soft Pumpkin Cookies
Super Soft Pumpkin Cookies are the ultimate autumn indulgence, featuring a tender and pillowy texture infused with the rich flavors of pumpkin and warm spices. Perfect for gatherings or cozy nights at home, these cookies are not only easy to prepare but also deliver a delightful burst of fall in every bite. Their inviting aroma and bright orange hue make them an irresistible seasonal treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until creamy.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider folding in chocolate chips or nuts into the dough. To store leftovers, keep them in an airtight container for up to five days or freeze individually wrapped cookies for longer shelf life.