Sunrise Egg Sandwich
Start your morning with the Sunrise Egg Sandwich, a delightful combination of creamy scrambled eggs, crispy bacon, and fresh spinach nestled between two slices of fluffy sourdough bread. This comforting breakfast is not only quick to prepare but also fully customizable, making it ideal for any breakfast or brunch occasion. Each bite offers a burst of flavor that will energize you for the day ahead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2 slices thick-cut bacon
- 1 slice cheddar cheese
- 1 cup fresh spinach
- 2 slices sourdough or brioche bread
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.
- In the same skillet, sauté fresh spinach for about 2 minutes until wilted.
- Crack the eggs into a bowl and whisk until combined. Pour into the skillet and gently scramble until soft curds form.
- Toast the bread slices lightly. Layer bacon, scrambled eggs, cheese, and sautéed spinach on one slice of bread and top with the other slice.
- Serve immediately while warm, optionally with hot sauce.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 220mg
Keywords: - For a vegetarian option, use scrambled tofu instead of eggs. - Customize your sandwich with toppings like avocado or tomatoes. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently to avoid sogginess.