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Delicious Sun-Dried Tomato Pasta

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Indulge in a delightful sun-dried tomato pasta dish that transforms simple ingredients into a gourmet experience. With its rich flavors and creamy texture, this recipe is perfect for weeknight dinners or special gatherings. Fresh basil and Parmesan cheese elevate each bite, making it an instant favorite for your family and friends.

Ingredients

Scale
  • 1 cup sun-dried tomatoes (packed in oil)
  • 8 oz pasta (your choice)
  • 1/4 cup fresh basil leaves (torn)
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves (minced)
  • 2 tbsp extra virgin olive oil
  • 1 cup heavy cream
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp lemon juice

Instructions

  1. Prepare your pasta by boiling salted water in a large pot. Cook the pasta according to package instructions until al dente, then drain.
  2. In a pan over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden brown.
  3. Add chopped sun-dried tomatoes and red pepper flakes; stir for about two minutes.
  4. Gradually pour in heavy cream, stirring continuously until the sauce thickens slightly (about five minutes).
  5. Combine the drained pasta with the sauce, mixing well to coat every strand.
  6. Finish with fresh lemon juice, grated Parmesan cheese, and torn basil before serving.

Nutrition

Keywords: For added depth of flavor, consider marinating your sun-dried tomatoes in olive oil with herbs overnight. You can substitute sun-dried tomatoes with roasted red peppers or olives for a Mediterranean twist.

Find it online: https://cookedtotaste.com/irresistible-sun-dried-tomato-recipe-for-flavor-lovers/