Summer Caprese Dip
Summer Caprese Dip is a vibrant and refreshing appetizer that captures the essence of summer in every bite. Bursting with creamy mozzarella, sweet cherry tomatoes, and aromatic fresh basil, this dip is drizzled with tangy balsamic glaze to enhance its deliciousness. Perfect for picnics, barbecues, or casual get-togethers, this quick and easy recipe will impress your guests and elevate any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Wash and halve the cherry tomatoes.
- In a medium bowl, combine the halved tomatoes, mozzarella balls, and torn basil leaves. Gently toss.
- Drizzle olive oil over the mixture and season with salt and pepper; toss gently again.
- Transfer to a serving dish and drizzle balsamic glaze on top.
- Serve with pita chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, consider incorporating diced avocado or sun-dried tomatoes.- Store leftovers in an airtight container in the refrigerator for up to three days.